Hand-finished meat dishes from Shonan

Raise the table with crafted meat dishes.

Start with smoky jerk chicken and handmade sausage with real bite, then round out the table with roast beef. The lineup works for everyday dinners and more special meals alike.

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Choose by char and spice

Jerk chicken is the best pick when you want smoky edges and a longer spice finish.

Choose by tenderness

Roast beef fits the days when you want a softer texture and a cleaner red-meat finish.

Choose by shareability

Handmade sausage is easy to portion and works well for family meals or casual sharing.

Raise the table with crafted meat dishes.
Handmade sausage

Featured

Handmade sausage

A savory staple that works from breakfast plates to casual dinners.

For first orders

If you are unsure, choose by the meal you want.

A hearty dinner, a slightly elevated table, or something easy to share. Starting from the eating occasion makes the first order easier to decide.

01

For a satisfying main dish

Jerk chicken brings char, spice, and enough substance to anchor dinner.

02

For a more special table

Roast beef looks polished on the plate and is easy to choose for weekends or guests.

03

For easy family sharing

Handmade sausage is versatile, easy to portion, and works from breakfast to a lighter dinner.

Signature trio

Start with the three favorites.

A tighter card layout makes it easier to compare the first dish by image, price, and character.

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jerk chicken
Signature ¥1,000

jerk chicken

Deep spice, caramelized edges, and a juicy bite make this the standout first pick.

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roast beef
Slow cooked ¥2,000

roast beef

Cooked low and slow for a tender texture and a cleaner finish of red meat flavor.

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Handmade sausages
Classic ¥800

Handmade sausages

A straightforward, satisfying sausage with concentrated meatiness and a juicy snap.

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Craft

Char, tenderness, and a lasting finish.

Charred outside, tender inside. The flavor deepens as you bite.

From the spice profile of the jerk chicken to the tenderness of the roast beef and the juiciness of the sausage, each dish leaves a consistent and memorable finish.

Depth of spice
Herbs and spices are layered carefully to build a deeper aromatic profile.
Tender through slow heat
Roast beef is cooked patiently to bring out both tenderness and red-meat richness.
Savory until the last bite
The sausage is browned outside and kept plump inside for a fuller finish.
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